Sassafras Chocolate Panna Cotta
ediblejersey.ediblecommunities.com
“I like panna cottas year around. They are creamy, light, and a satisfying dessert. In winter, if you can forage some sassafras, I recommend that rich flavor. If you can’t, for this recipe you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Stove
- Refrigerator
- Saucepan
- Measuring cup
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 (6-inch) piece sassafras root
- 2 cups cream
- 2 cups milk
- ⅓ cup powdered sugar
- ½ teaspoon salt
- 4 sheets gelatin, soaked in cold water
- 8 ounces milk chocolate, chopped small
- 1 teaspoon vanilla
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