Saffron Panna Cotta
Saffron and cardamom add an exotic twist to this elegant panna cotta. A simple, 20-minute recipe with a fancy finish. Perfect for special occasions!
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Ingredients
- 1 1/2 cup Whole Milk
- 2 1/4 tsp Unflavored Gelatin
- 1 1/2 cup Cream
- 1/3 cup Sugar
- Pacific Flake Sea Salt
- 1 tsp Vanilla Extract
- Saffron Threads
- 5 Cardamom Pods
- Whipped Cream
- Rose Petals
- Chopped Pistachios
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