Heart Shaped Brownie with Raspberry Swirl
Master Heart Shaped Brownie with Raspberry Swirl & Cheesecake with our simple recipe. Features a tangy cheesecake swirl and concentrated raspberry reduction. In
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mygrandmarecipes.com.
Cooking tools:
- Fine-mesh sieve
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Hand mixer
- Sifter
Ingredients
- 1 1/2 cups fresh or frozen raspberries
- 2 tbsp granulated sugar
- 1 tsp fresh lemon juice
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 8 oz full-fat cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
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