Heart Shaped Raspberry Mousse & Brownies Recipe
Heart Shaped Raspberry Mousse and Brownies: A delicate and scrumptious dessert with a brownie base and airy raspberry mousse. Perfect for Valentine's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Heart-shaped cookie cutter
- Heart-shaped silicone mold
- Hand mixer
- Fine-mesh sieve
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Toothpick
- Spatula
- Spoon
- Measuring cup
- Freezer
Ingredients
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 1/2 tsp. vanilla extract
- 2 eggs
- 3/4 cup flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp. salt
- 1/2 cup mini semi-sweet chocolate chips
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups frozen raspberries
- 1/3 cup sugar
- 1 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp. vanilla extract
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