Cherry Tomato Pasta | Recipes Direct

Ingredients

• 6 cups cherry tomatoes, halved
• 4 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt, to taste
• pepper, to taste
• 1 (16-ounce) box long pasta, such as spaghetti
• 1/4 cup fresh basil leaves, for garnish
• 1/3 cup parmesan cheese, shredded, for garnish