Venison Pot Pie Recipe - (4/5)

Ingredients

• 2 pounds venison stew meat, cut into 1-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup flour
• 3 tablespoons butter
• 1 cup diced onions
• 1 cup diced carrots
• 3 cloves garlic, crushed
• 1 cup red wine
• 1 cup green peas
• 1/2 cup chicken, beef, or vegetable broth
• 2 Bay leaves
• 1 (9-inch) prepared pastry dough