Venison pie recipe perfect for winter supper evenings now

Ingredients

• 1kg diced and trimmed venison
• 2 large cloves crushed garlic
• 4 carrots (diced)
• 2 onions (diced)
• 1 stick celery (diced)
• Spring of thyme
• Sprig of rosemary
• 250ml stout
• 500ml game stock (you can use chicken stock if none available)
• 100ml red wine
• Salt/pepper
• 1kg plain flour
• 200g plain flour (for rolling out the pastry)
• 250g unsalted butter
• 250g lard
• 250ml water
• Salt
• 2 eggs