Salted Caramel and Pecan Shortbread Cookies | RICARDO

Ingredients

• 1/4 cup (55 g) unsalted butter
• 1/4 cup (55 g) sugar
• 1 tbsp (15 ml) water
• 1/8 tsp salt
• 1/4 cup (25 g) roasted pecans, chopped
• Fleur de sel (optional)
• 2 cups (300 g) unbleached all-purpose flour
• 1/4 tsp salt
• 3/4 cup (170 g) unsalted butter, softened
• 3/4 cup (160 g) sugar
• 1 egg
• 1/2 tsp (2.5 ml) vanilla extract