Camembert Cheese Fondue Miso Hotpot
Turn Signature Miso Ramen into a hotpot! Mix camembert cheese, miso ramen soup base, pork belly wrapped mushrooms, and vegetables with our fresh ramen noodles.
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Cooking tools:
- Cookie cutter
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Colander
- Plate
Ingredients
- 2 servings Signature Miso Ramen
- 2 packets Signature Miso Ramen Soup Base
- 3 ⅓ cups Water
- 12 sliced Pork Belly
- 1 Spring Onion
- ½ Shimeji Mushroom
- ½ pack Mini Tomatoes (grape or cherry)
- 1 bunch Broccoli separated
- ¼ Nappa Cabbage
- 1 Potato
- ½ Carrot
- Salt and Pepper by preference
- Camembert Cheese
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