Lemon, Garlic and Tuna Pasta - Rebecca Wilson

Lemon, Garlic and Tuna Pasta - Rebecca Wilson

rebeccawilson.com

Super quick Gluten-Free Lemon, Garlic & Tuna Pasta—packed with flavor and perfect for midweek meals!

View full recipe on rebeccawilson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.

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Ingredients

  • 200g of dried pasta (*Gluten free pasta)
  • 1 tsp of garlic infused olive oil
  • 2 spring onions
  • 3 cloves of garlic, minced
  • 1 unwaxed lemon
  • Tin of tuna in spring water
  • 145g Black pepper
  • Small knob of butter or DF alternative*
  • 40g of grated cheddar (*Vegan cheese can be used as alternative)

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