Delicious Yet Simple Tuna Pasta Recipe - Gluten Free Dinner
Al dente spaghetti tossed in a zesty tomato sauce with chunks of flavorful tuna, a simple yet tasty tuna pasta recipe that's perfect for a cozy night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thegfrecipes.com.
Ingredients
- gluten-free spaghetti: 450 g
- salt: 1 tsp
- extra virgin olive oil: 2 tbsp
- garlic cloves: 2
- red onion: 1
- shredded tuna: 360 g can of
- cherry tomatoes: 8
- lemon: 1
- pepper: 1 tsp
- store-bought gluten-free pasta sauce: 400 g
- rucola: 20 g
- basil leaves: a few
- shaved parmesan: 50 g
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