Two-potato, pancetta and parmesan hash recipe | delicious. magazine

Ingredients

• Olive oil for frying
• ½ onion, roughly chopped
• 2 garlic cloves, finely chopped
• 80g smoked pancetta cubes
• 250g (1 large) sweet potato, cut into 2cm cubes
• 350g (2-3 medium) desirée potatoes, cut into 2cm cubes
• 1 tsp sweet smoked paprika
• 4 large free-range eggs
• 30g parmesan, finely grated
• ½ small bunch fresh flatleaf parsley, chopped