Sweet Potato Hash With Pancetta and Rosemary Recipe - Los Angeles Times

Sweet Potato Hash With Pancetta and Rosemary Recipe - Los Angeles Times

www.latimes.com

A hash is a wonderful way to show off fall's earthy colors and hearty flavors. Here, sweet potatoes share the stage with red bell peppers, onion and pancetta.Once the ingredients start to caramelize...

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Ingredients

  • 2 pounds red-skinned sweet potatoes, peeled and cut in 1/2-inch cubes
  • 2 tablespoons olive oil
  • 3 ounces pancetta, chopped (about 1/2 cup)
  • 1 onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 tablespoon minced fresh rosemary, plus 4 sprigs for garnish
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

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