How To Make Toni Basil - Best Recipe | Charleston Magazine
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Cooking tools:
- Cocktail shaker
- Jigger
- Blender
- Measuring cup
- Fine-mesh sieve
- Glass
- Airtight container
Ingredients
- 2 oz. gin
- 1 oz. basil syrup, recipe follows
- 1 oz. lemon juice
- Lemon wheel, for garnish
- Basil leaf, for garnish
- 1/2 qt. simple syrup
- 1/2 qt. basil leaves
- 1 oz. Everclear
- 1 cap white vinegar
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