Baked Stone Fruit Filo Tart with Vanilla Mascerpone - SuperValu
This dessert is simple to create but sophisticated in taste.
Ingredients
- 7 sheets Filo Pastry defrosted
- 75 g SuperValu Unsalted Irish Creamery Butter 227g melted
- 3 tbsp Clear Honey
- 0.5 - Lemon zest and juice
- 2 sprigs SuperValu Fresh Thyme leaves picked
- 250 g SuperValu Ground Almonds
- 3 - SuperValu Nectarine halved, stoned and sliced
- 6 - SuperValu Peach halved, stoned and sliced
- 0.5 - SuperValu Vanilla Pod
- 1 tbsp Honey
- 250 g Mascarpone Cheese
- 4 sprigs SuperValu Fresh Thyme
- 1 tbsp SuperValu Icing Sugar to dust
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