Stone fruit-frangipane tart | Recipe | Kitchen Stories
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Keywords
- cake
- Brand Content
- vegetarian
- sweet
- nuts
- crowd pleaser
- pies and tarts
- prepare ahead
- pescetarian
- pastry and doughs
- alcohol free
- Miele
- french
- Bosch Kleingeräte
- Bulthaup
- Kluth
- fruits
- dairy
- spring
- oven
Ingredients
- 2 plums
- 1 peach
- 1 egg
- 1 egg yolk
- 2 tbsp sugar
- 0.25 tsp salt
- 1 oz marzipan
- 0.25 cup flour
- 1 tbsp butter (melted)
- 0.66 cup milk
- 0.25 cup ground almonds
- 2 sheets puff pastry
- 3 tbsp confectioner's sugar (divided)
- 2 tbsp sliced almonds
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