Sol-ti Kale Fennel Pecan Salad

Sol-ti Kale Fennel Pecan Salad

solti.com

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Ingredients

  • 1 Bunch Green Kale, Chopped Thin
  • 1 Head Fennel, Sliced Thin
  • ¼ Cup Raw Pecans
  • ¼ Cup Pomegranate Seeds
  • Fennel Fronds For Garnish
  • 1 Bottle of Sol-ti TURMERIC SuperShot®
  • ¼ Cup Olive Oil
  • 2 Tbsp Fresh Lemon Juice
  • ¼ Cup Apple Cider Vinegar
  • ¼ Cup Maple Syrup
  • 1 Tbsp Pink Himalayan Salt
  • ¼ Cup Stone-ground Mustard

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