Zippy Kale Salad with Fennel, Sweet Onion, and Goji Berries | Nourishing Meals®

Ingredients

• 16 cups chopped kale
• 1 large fennel bulb(s) cut into strips
• 1 medium sweet onion cut into half moons
• ½ cup dried goji berries
• ½ cup freshly squeezed grapefruit juice
• ⅓ cup extra virgin olive oil
• 2 tablespoons raw apple cider vinegar
• 2 clove(s) garlic crushed (optional)
• 1 teaspoon sea salt