Smoky chicken kebabs | Diabetes UK

Ingredients

• For the marinade:
• 2 tbsp toasted coriander seeds
• 1 tbsp toasted cumin seeds
• 4 cloves garlic, peeled
• 4cm piece ginger, roughly chopped
• 2 red chillies, deseeded and roughly chopped
• freshly ground black pepper
• 1 tbsp sun-dried tomato purée
• 3 tbsp white wine vinegar
• 3 tbsp extra-virgin olive oil
• For the kebabs:
• 8 small chicken breasts (approx.1kg), cut into 2.5-3.5cm cubes
• 4 medium courgettes, cut into 2cm thick rings
• 8 lemon/lime wedges, to serve