Spiced chicken kebabs & butter sauce by Jamie Oliver | Jamie Oliver | Weber recipes | Weber UK

Ingredients

• 6cm piece of ginger
• 2 cloves of garlic
• 2 lemons
• 2 teaspoons each chilli powder, ground cumin
• 1 teaspoon each ground coriander & turmeric
• 100g natural yoghurt
• 2½ fresh mixed-colour chillies
• 4 x 150g free-range skinless chicken breasts
• 800g free-range skinless, boneless chicken thighs
• 1 ripe pineapple
• 1 small red onion
• 2 onions
• 1.5kg ripe tomatoes
• olive oil
• 80g unsalted cashew nuts
• ½ teaspoon ground fenugreek
• 50g unsalted butter
• 1 handful of curry leaves
• 300ml double cream
• 500g self-raising flour
• 1 x 400ml tin of coconut milk
• 1 lemon
• 1 bunch of coriander (30g)
• 10g soft unsalted butter