Tartar sauce – Cooking Aboard with Jill

Tartar sauce – Cooking Aboard with Jill

cookingaboardwithjill.com

Tartar sauce

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Ingredients

  • ½ cup good mayonnaise (I prefer Hellmann’s)
  • 2 tablespoons sweet pickle relish (drained)
  • ½ teaspoon champagne vinegar (my favorite for white vinegar)
  • 1 tablespoon capers (drained)
  • 1 teaspoon dill
  • 1 teaspoon mustard
  • 2 tablespoons minced shallot
  • Pinch salt and pepper

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