My Best Tartar Sauce Recipe Better Than StoreBought

Ingredients

• 1 cup (237 ml) mayonnaise
• 2 tablespoons (30 ml) dill pickle relish
• 1 tablespoon (15 ml) finely chopped red onion
• 1 tablespoon (15 ml) fresh lemon juice
• 1 tablespoon (15 ml) capers, drained and chopped
• 1 teaspoon (5 ml) Dijon mustard
• 1/4 teaspoon (1.25 ml) freshly ground black pepper
• Pinch of sugar (optional)