Tartar sauce – Cooking Aboard with Jill
Tartar sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- ½ cup good mayonnaise (I prefer Hellmann’s)
- 2 tablespoons sweet pickle relish (drained)
- ½ teaspoon champagne vinegar (my favorite for white vinegar)
- 1 tablespoon capers (drained)
- 1 teaspoon dill
- 1 teaspoon mustard
- 2 tablespoons minced shallot
- Pinch salt and pepper
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