Tartar Sauce (KitchenPC)
Tartar Sauce with mayo, pickles, onions, capers, and herbs; blend and chill for perfect flavor. Perfect for seafood or as a dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- regular mayonnaise: 1 cup
- dill cucumber pickles: 1/4 cup (finely chopped)
- green onions - spring or scallion (chopped): 3 Tbl (chopped)
- capers (drained): 1 Tbl (drained)
- parsley: 1 Tbl (chopped)
- lemon juice: 2 tsp (fresh)
- Dijon mustard: 1 tsp
- dried tarragon (leaves): 1/2 tsp
- worcestershire sauce: 1/2 tsp
- hot sauce: 1/4 tsp
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