Low FODMAP Pineapple Salsa
Our Low FODMAP Pineapple Salsa is super easy to make and Oh-So-TASTY! We love it with fish, chicken and pork - but have been know to eat it with tofu, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 1 cup (6 ounces/170 g) diced pineapple
- 1/2 medium red bell pepper, (cored and diced)
- 3 tablespoons finely chopped scallions, (green parts only)
- 2 tablespoons finely chopped cilantro
- Minced jalapeno to taste
- Kosher salt
- Lime juice
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