Low FODMAP Fresh Salsa

Name: Low FODMAP Fresh Salsa
Total time: 10 min
Ingredients: 1 pound (455 g; about 6) medium very ripe red tomatoes, plum or beefsteak; 1/4 cup (16 g) chopped scallions, green parts only; 1 tablespoon minced, (seeded fresh green serrano chilli (more or less to taste)); 2 tablespoons chopped fresh cilantro leaves; 2 teaspoons freshly squeezed lime juice, (more or less to taste); Kosher salt

www.fodmapeveryday.com

Think you can't have salsa on the low FODMAP diet? You can! Our Fresh Low-FODMAP Salsa features scallions, lime and cilantro for great flavor.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 pound (455 g; about 6) medium very ripe red tomatoes, plum or beefsteak
1/4 cup (16 g) chopped scallions, green parts only
1 tablespoon minced, (seeded fresh green serrano chilli (more or less to taste))
2 tablespoons chopped fresh cilantro leaves
2 teaspoons freshly squeezed lime juice, (more or less to taste)
Kosher salt