Spice up supper with Jalapeño Popper Butter Swim Biscuits
Swim biscuits are buttermilk biscuits drenched in butter, leaving a crispy outside and fluffy inside. Once you try this recipe, you'll never eat a dry biscuit again.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Pot
- Spatula
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 stick butter
- 2 ½ c. flour
- 1 tbsp. sugar
- 1 tbsp. baking powder
- 1 ½ tsp. kosher salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 oz. cream cheese, diced
- 2 c. buttermilk
- 1 c. shredded cheese of choice
- 8 slices bacon, chopped
- 2 jalapenos, seeded, and diced
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