Shabbos with Yussi: Chicken Blintzes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Stove
- Spatula
- Spoon
- Fork
- Paper towel
Ingredients
- 8 eggs
- 1/4 cup Manischewitz Potato Starch
- 1 cup water
- 1/8 cup oil
- 1/2 teaspoon salt
- 1 boiled chicken leg, shredded
- 2 leeks, finely diced
- 1 carrot, shredded
- 1 stalk celery, diced
- 3/4 bag shredded cabbage
- salt
- black pepper
- Gefen Garlic Powder
- crushed red pepper
More Like This
Savory Cheese Blintzes
kosher.com
Cheese Blintzes - Appetizer - Kosher Recipe
chabad.org
Salsa Schnitzel
kosher.com
Vegetable Blintzes with Squash Sauce (Passover)
kosher.com
Stage Deli’s Cheese Blintzes
kosher.com
Potato Knishes
kosher.com
Skillet Chicken
kosher.com
Savory Blintzes with Caramelized Tomatoes and Garlic
kosher.com