Salsa Schnitzel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Deep-fry thermometer
- Skillet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Plate
- Serving platter
- Paper towel
- Spoon
Ingredients
- 1 pound chicken breast, sliced
- 1/2 cup Yehuda Matzo Meal
- 1 egg, beaten
- salt, to taste
- pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon Gefen Garlic Powder
- 1 teaspoon dried parsley leaves
- pinch of cayenne pepper (optional)
- 1/4 cup oil
- 1/2 cup mild salsa
- 1/2 cup Tuscanini Apricot Preserves
