Cacao & Orange Crunch Balls | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• Add all the ingredients, apart from the orange juice, to a food processor, and blitz for a couple of minutes to combine.
• With the processor still running, add the orange juice bit by bit, until the dough clumps into a ball.
• Roll the mixture into about 24 walnut-sized balls. At this stage, you can dust them with extra cacao powder if you like.
• Store your crunch balls in an airtight container in the fridge. They'll last a good week – although I promise they'll be gone in days!