Butter Fried Catfish | Saveur
Meaty and subtle, butter fried catfish makes an easy dinner. Cook it simply: pan-seared in butter, doused with fresh lemon, served atop spring-fresh potato salad.
Ingredients
- 4 tbsp. unsalted butter
- Kosher salt and freshly ground black pepper
- Four 6-oz. skinless blue catfish fillets, patted dry with paper towels
- 1 Lemon wedges, for garnish
More Like This
Pan-Fried Lemon Butter Catfish - Print Version - Taste Of Cook
tasteofcook.com
Baked Lemon Butter Catfish
bigoven.com
Fried Catfish with Tartar Sauce
crecipe.com
Fried catfish | The Happy Chef
en.receptite.com
Fried Catfish | Saveur
saveur.com
Fried Catfish Recipe: Crispy, Tender Fish - Food Revealer
foodrevealer.com
Fried Catfish | Saveur
saveur.com
Classic Fried Catfish Recipe - Pillsbury.com
pillsbury.com