Apple Puff Pastries with Raisins – European recipe
You can use either puff pastry or shortcrust pastry, and it's best to choose small apples with a firm texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bebra.me.
Ingredients
- Puff Pastry 2 lbs
- Apple 10.6 oz
- Sugar 1.8 oz
- Vanilla salt 0.7 oz
- Chicken Egg 1 piece
- Light Raisins, Seedless 3.5 oz
- Lemon ½ pieces
- Ground Cinnamon 1 tablespoon
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