Apple Strudel with Puff Pastry - Italian recipes by GialloZafferano
The apple strudel with puff pastry is an easy and quick variant, but just as delicious, of the typical fruit-rich dessert! Discover the ingredients and recipe.
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- italian cuisine
- how to cook
- Apple Strudel with Puff Pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Puff pastry (1 rectangular roll) 8.1 oz
- Golden delicious apples (to clean) 1.1 lbs
- Breadcrumbs ½ cup
- Sugar 3 ¼ tbsp
- Raisins 4 tbsp
- Pine nuts 1 oz
- Lemon peel 1
- Lemon juice to taste
- Butter to taste
- Cinnamon powder to taste
- Egg yolks 1
- Fresh liquid cream to taste
- Sugar to taste
- Powdered sugar to taste
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