This Peach Almond Mousse makes the most of Market Fresh Fruit
We are halfway through #FarmersMarketWeek and this Peach Almond Mousse can be dressed up or dressed down making it the perfect dessert!
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Cooking tools:
- Immersion blender
- Blender
- Food processor
- Whisk
- Spatula
- Saucepan
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Parfait glass
- Refrigerator
Ingredients
- 2 tsp granulated gelatin sprinkled over 2 1/2 tablespoons cold water
- 2 medium fresh peaches, peeled and diced (or 15 ounce can peaches, drained)
- 2/3 cup granulated sugar
- ⅓ cup blanched diced almonds
- 1 ½ tablespoons almond syrup + 2 tablespoons water
- 1 ¼ cups heavy cream
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