Peach Mousse by Back Porch Paleo
A "peachy" variation of my Passion Fruit Mousse that just had to be made! I've used a few different peach varieties here, so typically you can use your favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Immersion blender
- Whisk
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mason jar
- Refrigerator
Ingredients
- 1 cup Sweetened Condensed Milk
- .66 cup Peaches
- 2 tsp Lemon Juice
- .25 tsp Real Salt - Redmond
- 2 tsp Granulated White Sugar
- 2 cups Whipped Cream
- .5 cup Whipped Cream
- 6 - 8 Tbsp Peaches
- 6 - 8 whole Raspberries, Frozen
- 1 piece Peaches
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