Asparagus Soba Salad/Stir-Fry
Servings: 4 Ingredients - 1/4 cup Cold-pressed sesame oil - 3 tbsp Toasted sesame oil - 3 tbsp Tamari (fermented soy sauce) - 3 tbsp Balsamic vinegar - 3 1/2
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Cooking tools:
- Wok
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- 1/4 cup Cold-pressed sesame oil
- 3 tbsp Toasted sesame oil
- 3 tbsp Tamari (fermented soy sauce)
- 3 tbsp Balsamic vinegar
- 3 1/2 tbsp Honey/maple/brown rice syrup to taste
- 1 tbsp Grated ginger
- 1/2 tbsp Crushed red pepper flakes
- 2 cloves Garlic
- 1 Lime (juiced)
- Salt (to taste)
- 14 oz Soba noodles ((approx. 1 pack))
- 8 oz Tofu slices (Optional)
- 8 oz Shrimp (Optional)
- 8 oz White fish (Optional)
- 1 clove Garlic
- 1/2 bunch Asparagus (Thinly sliced)
- 2 cups Baby spinach, Kale, or Chard (Chopped)
- 1/2 cup Mint (Silvered)
- 1/2 cup Basil
- 1/3 cup Cilantro (Optional)
- 1/2 cup Cashews (Optional)
- 1/2 cup Sesame seed
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