Asparagus Salad
With Pickled Ginger, Chili and Thai Basil Dressing - This dressing is also really good on steamed baby bok choi and Asian cabbage slaw.
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Colander
Ingredients
- 8 oz asparagus tips
- 3 tsp tomato - (peeled, seeded and chopped)
- sesame seeds (to garnish)
- 1 Tbsp ginger (finely chopped, pickled )
- 1 Tbsp ginger (fresh - minced)
- 2 tsp sundried tomatoes - (packed in oil, chopped)
- 1 Thai red chili (seeded and minced)
- 1 clove garlic powder (peeled and minced)
- 2 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 tsp balsamic vinegar
- 2 Tbsp Thai basil (chopped)
- 2 tsp sugar
- 4 Tbsp olive oil
- 2 Tbsp sesame oil
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