Bacon Wrapped Beer Brats
Fire up the grill for this recipe with juicy beer brats wrapped in bacon, grilled to perfection, then smothered in a spicy habanero sauce.
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Roasting rack
- Baking dish
- Pot
- Saucepan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Tongs
- Toothpick
Ingredients
- 10 Brats
- 1 large white onion (chopped)
- 2 jalapeno peppers (chopped)
- 24 ounces light beer (– a flavorful summer lager is great here)
- 10 strips thick cut bacon
- 10 buns for serving
- 8 ounces tomato sauce
- 3 habanero peppers (chopped)
- 1 Fresno pepper (chopped)
- 1 tablespoon worcestershire sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon spicy chili oil
- 1 teaspoon garlic powder
- Salt
- pepper
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