Chicken Noodle Soup | Recipe Cart
Hearty and wholesome chicken noodle soup made from scratch. Don't forget to check out our step by step photos and tips above!
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Cooking tools:
- Dutch oven
- Stove
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Ladle
- Mixing bowl
- Microplane
- Colander
- Serving bowl
- Spoon
Ingredients
- 3 Tbsp. olive oil
- 3 lbs. chicken pieces (such as breasts, thighs, or drumsticks)
- 1 tsp. kosher salt (plus additional, to taste)
- 1 tsp. black pepper
- 1 ½ cups chopped yellow onion
- 1 cup chopped celery or fennel
- 6 cloves garlic (minced)
- 1/2 cup dry white wine
- 2 cups thinly sliced carrots
- 8 cups reduced sodium chicken stock
- 2 bay leaves
- 2 sprigs fresh thyme (plus additional for garnish)
- Zest of 1 lemon
- 6 oz. dried egg noodles
- 2 Tbsp. chopped fresh parsley (plus additional for garnish)
- 2 Tbsp. chopped fresh dill (plus additional for garnish)
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