HEATH Toffeebanana Rum Bread Recipe | Hersheyland

Ingredients

• 2-1/2 cups all-purpose flour
• 1 cup sugar
• 3-1/2 tsps baking powder
• 1 tsp salt
• 1/2 cup milk plus 2 tablespoons
• 1/4 cup vegetable oil
• 2 Tbsps rum or 2 teaspoons rum extract
• 1 egg
• 1 cup banana mashed ripe (about 3 medium)
• 1 cup chopped nuts
• 1-1/3 cups HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.), divided