Aunt Mae’s English Toffee Banana Rum Bread | Aunt Mae's Sweet Tooth • Bakersfield, CA

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 egg
• 2 tbsp rum or 2 tsp rum extract
• 1 cup mashed, ripe banana (about 3)
• 1 1/2 cups Aunt Mae’s English Toffee, chopped and divided
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1/4 cup vegetable oil
• 1/2 cup plus 2 tbsp milk
• 1 cup chopped nuts