Ultimate Flaky Buttermilk Biscuits | America's Test Kitchen

Name: Ultimate Flaky Buttermilk Biscuits | America's Test Kitchen
Total time: 135 min
Ingredients: 3 cups (15 ounces/425 grams) King Arthur all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons salt; 16 tablespoons (228 grams) unsalted butter, frozen for 30 minutes; 1 1/4 cups (306 grams) buttermilk, chilled

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For layered, ultraflaky biscuits, you’ve got to know when to fold them and when to hold them.

Keywords

Desserts or Baked Goods
Quick Breads
Easter
ATK Staff Pick

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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