Buttermilk Biscuits | Recipe Cart | Recipe Cart
Buttermilk Biscuits from King Arthur Baking | Perfectly buttery, quick, and easy recipe | No-fuss instructions | Yield 12 servings | Prep & Cook in 20 minutes each | Sign in or create folders to save...
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Ingredients
- 3 cups (360g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 6 tablespoons (85g) butter at room temperature*
- 1 cup to 1 cup plus 2 tablespoons (227g to 255g) buttermilk or milk cold*
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