Chicken and Noodles Recipe: Ready in 30 Min - EPPYC

Ingredients

• 3 tbsp Unsalted butter
• 1 cup Yellow onion, finely diced
• 1 cup Celery, sliced thin
• 1 cup Carrots, peeled and diced
• 3 cloves Garlic, minced
• 1 tsp Dried thyme
• 6 cups chicken bone broth
• 10.5 oz Condensed cream of chicken soup
• 0.5 cup Heavy cream
• Salt and cracked black pepper to taste
• 16 oz Wide egg noodles
• 4 cups Cooked chicken breast, shredded
• 0.5 cup Fresh parsley, chopped