Low Sugar Zucchini Bread
Whenever I think of zucchini bread, I’m instantly transported back to my grandmother’s cozy kitchen on a lazy Sunday afternoon. The warm, sweet aroma filling
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Ingredients
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (from about two medium zucchinis, squeezed dry)
- 1 cup add-ins (nuts, raisins, or chocolate chips)
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