Zucchini Bread | America's Test Kitchen

Name: Zucchini Bread | America's Test Kitchen
Ingredients: 1 pound (454 grams) zucchini; 2 cups (10 ounces/283 grams) all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1/2 teaspoon table salt; 1 1/2 cups (10½ ounces/298 grams) sugar; 1/4 cup plain yogurt; 2 large eggs; 1 tablespoon lemon juice; 6 tablespoons unsalted butter, melted and cooled

www.americastestkitchen.com

Most zucchini bread just doesn't taste very good. We developed zucchini bread with rich flavor and a moist-not soggy-texture that we couldn't wait to eat.

Keywords

Desserts or Baked Goods
Vegetables
Quick Breads

View full recipe on www.americastestkitchen.com

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