Chicken Chili Nachos Recipe: How to Make It
This is a “dash in the pan” dish that’s always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. —Karen Horning, Rockford, Illinois
Ingredients
- 1 pound boneless skinless chicken breasts, cubed
- 1 can (10 ounces) diced tomatoes and green chiles, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) chili beans, undrained
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 package (13-1/2 ounces) tortilla chips
- 1-1/2 cups shredded Mexican cheese blend
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