Chicken Chili Nachos Recipe: How to Make It

Chicken Chili Nachos Recipe: How to Make It

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This is a “dash in the pan” dish that’s always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. —Karen Horning, Rockford, Illinois

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Ingredients

  • 1 pound boneless skinless chicken breasts, cubed
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) chili beans, undrained
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 package (13-1/2 ounces) tortilla chips
  • 1-1/2 cups shredded Mexican cheese blend

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