Low Sugar Concord Grape Jelly
Low Sugar Concord Grape Jelly is a glorious preserve to make in early fall, when you don't mind having the stove on for awhile.
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Cooking tools:
- Food mill
- Canning pot
- Mason jar
- Preserving pan
- Funnel
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Kitchen towel
Ingredients
- 4 pounds Concord grapes
- 2 cups granulated sugar
- 1 tablespoon calcium water, (the calcium powder used to make calcium water comes in the box of Pomona's Pectin)
- 1 tablespoon Pomona's Pectin
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