Concord Grape Jelly
This grape jelly recipe is one of my mother-in-law's old recipes that she has given to me. At one time she would make many different flavors of jams and jellies
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Cooking tools:
- Cheesecloth
- Mason jar
- Canning pot
- Canning rack
- Fine-mesh sieve
- Jar lifter
- Pot
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Spatula
- Paper towel
- Stove
Ingredients
- 3 ½ pounds Concord grapes
- ½ cup water
- 7 cups white sugar
- 1 (3 ounce) pouch liquid pectin
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