Caramel Apple Cupcakes Recipe | Land O’Lakes

Ingredients

• Cupcakes
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon apple pie spice *
• 3/4 cup firmly packed brown sugar
• 3/4 cup Land O Lakes® Butter melted
• 1/2 cup caramel ice cream topping
• 1/4 cup Land O Lakes® Half & Half
• 3 large Land O Lakes® Eggs
• 1 large (1 1/2 cups) apple, peeled, cored, shredded
• Frosting
• 1/2 cup firmly packed brown sugar
• 4 to 5 tablespoons Land O Lakes® Half & Half
• 2 tablespoons Land O Lakes® Butter
• 2 1/2 to 3 cups powdered sugar
• 1 teaspoon vanilla